Elizabeth Restaurant Chicago - Iliana Regan

Share
twitterlinkedinfacebook
Image 15 of 49
< Prev Next >
ElizabethChicago_Stathas_015.jpg
Iliana Regan, Michelin-starred chef of the restaurant Elizabeth in Chicago, prepares a dish of dry aged duck with wild cranberry and wild apple sauce served with a carrot cooked and dipped in an olive and blood orange puree and then dried on November 22nd, 2019.