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Elizabeth Restaurant Chicago - Iliana Regan

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Iliana Regan, Michelin-starred chef of the restaurant Elizabeth in Chicago, prepares a dish of dry aged duck with wild cranberry and wild apple sauce served with a carrot cooked and dipped in an olive and blood orange puree and then dried on November 22nd, 2019.
Iliana Regan, Michelin-starred chef of the restaurant Elizabeth in Chicago, prepares a dish of dry aged duck with wild cranberry and wild apple sauce served with a carrot cooked and dipped in an olive and blood orange puree and then dried on November 22nd, 2019.