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"SMOKIN" story WSJ

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32191SMOKIN_Stathas_05241402.jpg
Jim Lampe prepares pork spare ribs in his kitchen before taking them out to the smoker in his backyard "pigvilion." The ribs are first coated in olive oil and then covered with various spiced rubs. CREDIT: Sara Stathas for The Wall Street Journal. SMOKIN
Jim Lampe prepares pork spare ribs in his kitchen before taking them out to the smoker in his backyard "pigvilion." The ribs are first coated in olive oil and then covered with various spiced rubs. CREDIT: Sara Stathas for The Wall Street Journal. SMOKIN