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"SMOKIN" story WSJ

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Jim Lampe slices one of the seven racks of pork spare ribs he prepared in his backyard "pigvilion" on the Saturday of Memorial Day Weekend. CREDIT: Sara Stathas for The Wall Street Journal. SMOKIN
Jim Lampe slices one of the seven racks of pork spare ribs he prepared in his backyard "pigvilion" on the Saturday of Memorial Day Weekend. CREDIT: Sara Stathas for The Wall Street Journal. SMOKIN