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Chef Iliana Regan, of Michelin-starred Elizabeth in Chicago, IL, prepares a dish made of smoked beets in elderflower syrup and house vinegar, garnished with princess flowers on November 22nd, 2019.
Chef Iliana Regan, of Michelin-starred Elizabeth in Chicago, IL, prepares a dish made of smoked beets in elderflower syrup and house vinegar, garnished with princess flowers on November 22nd, 2019.